Our mission is to vigorously promote a sustainable, local food system that encourages a better quality of life for our citizens, improves our community's economy and self-reliance and preserves the land for generations to come.
Harvest Preservation Feast
Please join us on Sunday, October 18th for an evening to celebrate preserving the harvest. Bring something to share using some of your favorite preserved items as well as seasonal ingredients. Preserved items may include your fermented, canned, frozen or dehydrated foods. Bring the preserved item alone (like pickles) or create a dish with preserved ingredients (such as green salad with pickled beets). This is an opportunity to push yourself! Try something you haven’t done before such as dehydrating potatoes. Or just bring your canned salsa that everyone says is so amazing.
Here are some ideas to get those creative juices flowing:
· Probiotic Apple & Beetroot Relish
· Fermented Garlicky Radishes
· Zucchini Relish with Ground Lamb Skewers
· Easy One Bowl Apple Cake
Harvest soup with fresh baked bread will be offered as well. We will gather at the table and enjoy a delicious meal together. There is no cost for the Feast – just bring yourself and a dish to share (or just yourself if you don’t have the time or ideas). Café Regis has graciously offered their space so plan on joining us at 5:30 pm for a wonderful evening of sharing ideas, sharing knowledge and sharing great food.